Madison Brown, Arts & Life Writer Almost six years to the day since its first box office smash hit released in theaters, “Frozen II” hit the ground running with its premiere. Earning nearly $300 million at the domestic box office, it’s needless to say that many fans were anticipating the release of this film. Considering the amount of time between the first and second “Frozen”, audiences were expecting something phenomenal, or equally as phenomenal as the first, and it definitely lived up to the expectation.
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Amy Lemco, Arts & Life Writer Not only is Kelly’s Chocolate Pasta a great gift-basket item, you can go a step further and prepare it for your family during the holidays. The wrapper includes a recipe for dessert-pasta preparation with hazelnut and raspberries, but I decided on a savory recipe with rosemary, blush wine, and cream sauce. (The cooking process evaporates the alcohol content, however, if you are cooking for yourself and are under 21, you can substitute cooking white wine or cooking sherry.)
Amy Lemco, Arts & Life Writer ABINGDON, Va. — As the holidays approach, even budget-strapped college students may be preparing their gift lists. A personal and unique idea might include creating a reverse care-package of local food and craft items.
Emily Bishop, Columnist OK, Boomers, “let’s get this bread”. This is a slang phrase us Gen Z and millennials have started to use. This is one of the most popular phrases. “Let’s get this bread” is used to be referred as doing something. Urban Dictionary describes the phrase, “Let’s Get This Bread is a phrase commonly used to mean ‘let’s get/make money’, where the ‘bread’ refers to money.” Using this slang phrase can be used for really anything, not just about getting paid or getting money. It can be used as motivational to do things in the morning like this sentence for example, “Good morning, let’s get this bread!”
Amy Lemco, Art & Life Writer A new installation, “Ellipsis”, by Maryland artist and professor Amanda Burnham, opened in McGlothlin Center for the Arts (MCA) on Nov. 11 and will run until Dec. 7. Visiting the mixed media, three-dimensional piece is like walking into a life-size comic-book collage, with recognizable objects and vignettes appealing to all the senses. Burnham sat down to answer questions about her process, aesthetics and advice to students.
Amy Lemco, Arts & Life Writer This soup is especially easy to prepare with leftover chicken or turkey, so it is perfect for this time of year—that is, if the Thanksgiving turkey isn’t already picked clean to the bone! You could, of course, substitute pork, beef or hearty vegetables.
Amy Lemco, Arts & Life Writer With ovens already preheating for Thanksgiving, films simmering with a subplot about delicious food are the perfect inspiration for new recipes to try. According to a 2009 TIME issue, cooking shows actually began over the radio waves in the 1940s. Within that same decade, “In the Queen’s Taste” debuted on television, hosted by Dione Lucas—the first female graduate of Le Cordon Bleu.
Jacob Cordle, Arts & Life Writer EMORY, Va. — The Emory & Henry Theatre Department will once again take the stage to bring wondrous, attention-grabbing performances to the community. This semester, they will be staging the hit production “Legally Blonde: The Musical.” The musical follows sorority member Elle Woods, who in an attempt to save her failed relationship, attends Harvard Law School. However, she soon finds her passion for law and proves to her doubtful peers that she is capable of being a successful lawyer, all while staying true to her fun-loving self.
Amy Lemco, Arts & Life Writer ABINGDON, Va. — At its core, Barter Theatre has been about community outreach since a head of cabbage could be traded for a ticket in the 1930s. Recently, as awareness grows that not all have equal access to the arts, Barter has become a leader in local efforts for inclusion by staging a sensory-friendly performance of every Barter Players production in the Smith Theatre.
Elysia Moreta, Arts & Life Columnist It only took the Organic Food Production class four class periods to harvest:
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